Contest for April!
9:45am April 8th, I started with this gem (Red Oak), it was 74" long, and about 24" in diameter. I marked it off at 16" increments,...
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Why Using Raw Wood is better for smoking/grilling!
While it is true that the type of charcoal one purchases definitely will impact the flavor profile of the intended meat/vegetable/seafood...
Firewood Production at St. Timothy's
The firewood crew and I started production for this years inventory. We have on site, yet to be processed (Cut, split and Stacked -...
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