A delicious and perfectly balanced blend of spices to use on everything from meat to poultry to seafood. Even delicious on grilled vegetables.
Huckleberry Cinders recommends this hand blended dry rub seasoning with any of the meats or vegetables you are using in your wood smoker or barbecue grill.
INGREDIENTS
3 T kosher salt
3 T smoked paprika
2 T onion powder
2 T garlic powder
2 T dried oregano
1 T coarsely ground black pepper
1 T light brown sugar
1 T Old Bay Seasoning
DIRECTIONS
1) Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and Old Bay seasoning together in a sealable container. Seal container and shake to mix.
2) Use generously on meat, chicken, fish or vegetables prior to grilling or smoking.